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MENU |
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ANTIPASTI/APPETIZERS |
Antipasti perfect way to start your dining experience |
ANTIPASTO ALL'ITALIANA
Frittata, arancini, ham, caprese, octopus, mussels, salami, olives and artichokes served with a portion of Ciabatta bread. |
18.50 |
SALMONE AFFUMICATO
Smoked Tasmanian salmon served with toasted ciabatta bread onions, capers and sour cream |
16.00 |
L' IMPERATORE (Ceasar salad)
Cos lettuce, croutons, bacon, anchovies, boiled egg, chicken laced with home-made blue-vein dressing. |
15.50 |
INSALATA DI MARE
Marinated octopus and squid, steamed mussels, prawns, fried whitebait and seafood fritter. |
19.00 |
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FARINACEI / PASTA & RICE |
Pasta is the basis of the southern Italian cuisine without it a meal lacks sub-stance and charm or so they say in Naples.
So please your eyes and fill your belly with something from our selection |
RISOTTO ISCHITANA
A refreshing cold risotto with fresh garden vegetables and tuna in a home-made mayonnaise sauce.
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16.50 |
FETTUCCINE AI FUNGI
Spinach noodles with cured ham and mushrooms in a light cream and parmesan sauce. |
18.00 |
PASTA PARTENOPEA
Your selection of penne/gnocchi topped with napoletana sauce and melted bocconcini. |
16.00 |
PENNE AI GAMBERI
Penne with prawns, sun-dried tomatoes and a touch of red chili in a cream sauce. |
21.50 |
RISOTTO ALL'ASPARAGI
Pan cooked Arborio rice with roe-on-scallops, asparagus and shallots in a white wine and butter sauce.
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20.00 |
LINGUINI MARINARA
Flat spaghetti with a variety of fresh seafood in tomato and basil sauce |
24.00 |
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PESTE / SEAFOOD |
DELINE MARINE
Freshly cooked mussels and prawns drizzled with a lemon, parsley and olive oil dressing served vwith toasted ciabatta bread. |
22.50 |
SALMONE ATLANTICO
Pan cooked Atlantic salmon in a cherry tomato and tarragon sauce on a bed of saffron rice. |
23.50 |
PESCE DEL GIORNO
Fish fillets of the day, chefs suggestion |
24.50 |
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MEAT & POULTRY |
VITELLO BURRO E LEMONE
Pan-fried slices of veal in butter, lemon and a dash of fresh cream served with mashed potatoes. |
21.50 |
POLLO VALDOSTANA
Chicken breast fillets topped with ham, mozzarella cheese in a light sage and white wine sauce. |
22.00 |
FILETTO BARDOLINO
Eye of beef fillet cooked in a red wine and cream sauce. |
22.00 |
VITELLO PARMIGGIANA
Veal slices layered with char-grilled eggplants and bocconcini in a fresh tomato sauce.
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21.50 |
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SPUNTINO / LIGHT MEAL |
For busy people on the run... no time to chat... must go... have a meeting...
Something light and quick to calm your stomach and kick start the rest of your day. |
FOCACCIA AMALFITANA
Turkish bread filled with hot salami, ricotta and mozzarella cheese sprinkled with ground pepper. |
12.00 |
FOCACCIA TRICOLORE
Turkish bread filled with grilled chicken, tomatoes, pesto and mozzarella cheese. |
12.50 |
OCACCIA GIARDINIERA
Eg gplant, zucchini, artichokes and mozzarella cheese. |
12.50 |
ZUPPA DEL GIORNO
Soup of the day. (ask your waiter) |
12.00 |
CANNELLONI SORRENTINA
Filled with ricotta cheese and spinach topped with napoletana sauce. |
16.00 |
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SALADS / SIDE DISHES |
The perfect companion for your chosen dish |
INSALATA ITALIANA
Mixed lettuce leaves topped with tomatoes, cucumbers, black olives, onions with balsamic dressing. |
8.50 |
PATATE SALTATE
Aromatized roasted potatoes. |
8.00 |
BRUSCHETTA TRICOLORE
Three slices of toasted bread topped with tomatoes & basil, black olive paste and pesto. |
8.50 |
CIABATTA BREAD
Fresh Italian Ciabatta bread served with butter or garlic flavoured oil. |
3.00 |
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BUON APPETITO! (enjoy your meal) |
Minimum charge of $15 pp applies between 12 and 3 pm 15% surcharge applies on Sundays and Public Holidays
minimum purchase credit card $20 / Eftpos $10
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FUNCTION SPECIAL OCCASIONS |
110 Elizabeth Street, Hyde Park North, Sydney [behind St James Station] Ph: (02) 9267 0299. |
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